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1. A
Handbook of Wine.
c1922 109 pages. “How to buy,
serve store and drink it.”
2. Treatise
on the Vine
c1830, 366 pages. “History
from the earliest ages to the present day with
descriptions of above 200 foreign and 80 American
varieties together with a complete dissertation of
the establishment, culture and management of
vineyards.”
3. A
Treatise on Wines.
c1896, 425 pages. “Their origin. Nature and
varieties with practical directions for viticulture
and vinification.”
4. The
Chemistry of Wine.
c1857, 407 pages.
5. Chorlton’s
Grape Growers’ Guide.
c1902, 230 pages. “A handbook
of the exotic grape with descriptions of the latest
exotic grapes and a select list of the native
varieties.”
6. Clarets
and Sauternes
c1920, 407 pages. “Classed growths of the Medoc and
other famous red and white wines of the Gironde.”
7. Cultivation
of the Grape Vine.
c1862, 136 pages.
8. Cultivation
of the Grape.
c1866, 370 pages.
9. Culture
of the Grape & Wine Making.
c1855, 149 pages.
10. Culture
of the Vine. c1862,
64 pages. “Under glass and in the open air.”
11. Grape
Culture, Wines and Wine Making.
c1862, 425 pages.
12. History
and Description of Modern Wines.
c1860, 457 pages.
13. Open
Air Grape Culture.
c1862, 390 pages. “Garden and vineyard culture of
the vine and the manufacture of domestic wine.”
.
14. The
Book of the Grape.
118 pages.
15. The
Grape Culturist Vol.1.
c1869, 401 pages.
16. The
Grape Culturist Vol.2.
c1870, 400 pages.
17. The
Grape Vine. c1867,
142 pages. “A practical scientific treatise on its
management.”
18. The
Vineyard c1727, 214
pages.
19. The
Wine Press and The Cellar.
c1883, 268 pages. “A manual
for the wine maker and the cellar man.”
20. The
Vine Dresser’s Manual.
c1856, 116 pages. “An
illustrated treatise on vineyards and wine-making.”
21. Vines
and Vine Culture.
c1892, 235 pages.
22. Vineyard
Culture. c1867, 368
pages.
23. Vineyards
of the World.
c1912, 60 pages.
24. The
Viniculture of Claret.
c1884, 156 pages. “A treatise
on the making, maturing and keeping of claret
wines.”
25. Wines and
Spirits, the Connoisseurs Textbook.
c1919, 301 pages.
26.
Wine
Classification, Wine Tasting, Qualities and Defects.
c1892, 63 pages.
27.
Wines of Italy. 39
pages.
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Note
to buyers.
Although the underlying book material is
now in
the public domain due to their age, much
additional editing, cropping and
deleting of erroneous
or damaged material has also been carried out
personally,
making this book set a unique and a much improved offering.
It is provided here at a
particularly low cost, mainly to cover materials
such as the disk and label plus
various associated overheads & fees. It consists
of both private and publicly available material
including ex libris volumes.
going to break anyone, so go right ahead and simply